My husband's friend asked for more personalized fishing lure wraps. These measure 6" x 9" and can also wrap the other way but our friend wanted them long and narrow.
Saturday, December 28, 2013
Getting Organized for 2014
Santa (aka me) brought me a 120 count thread holder this year. It didn't make a dent in my boxes of thread but it's a start and it looks pretty hanging on my pegboard. :-)
Easy Deviled Eggs
Easy Deviled Eggs
Deviled eggs are always a big hit at my house. I made some today and decided I would blog my recipe. Enjoy! For today I used 13 eggs (it's what I had left).
Ingredients:
Extra large eggs (the older the better; fresh bought eggs are harder to peel)
Mayo or Miracle Whip (your preference) Mustard (if desired)
Relish (if desired)
Paprika or ground red pepper (we prefer ground red pepper)
Salt & pepper
Directions:
Place eggs in a pot and add cold water; bring water to boil and boil for 10 minutes Rinse eggs immediately in cold water; this keeps the yolks nice and yellow.
After eggs cool enough to handle remove shells Cut each egg in 1/2 with a sharp knife and put yolks in a bowl; place egg whites on a platter Mix egg yolks with mayo or miracle whip, mustard and a little bit of relish. I don't measure these items, just add to taste and texture.
For easy filling, I put the yolk mixture into a small Ziploc bag and seal. I then cut the bottom corner out so I can squeeze the yolk mixture into the eggs like you would with cake decorating. It's much easier than spooning and looks prettier too. I then sprinkle the tops with a little salt, pepper and ground red pepper for some color.
Enjoy! :-)
Deviled eggs are always a big hit at my house. I made some today and decided I would blog my recipe. Enjoy! For today I used 13 eggs (it's what I had left).
Ingredients:
Extra large eggs (the older the better; fresh bought eggs are harder to peel)
Mayo or Miracle Whip (your preference) Mustard (if desired)
Relish (if desired)
Paprika or ground red pepper (we prefer ground red pepper)
Salt & pepper
Directions:
Place eggs in a pot and add cold water; bring water to boil and boil for 10 minutes Rinse eggs immediately in cold water; this keeps the yolks nice and yellow.
After eggs cool enough to handle remove shells Cut each egg in 1/2 with a sharp knife and put yolks in a bowl; place egg whites on a platter Mix egg yolks with mayo or miracle whip, mustard and a little bit of relish. I don't measure these items, just add to taste and texture.
For easy filling, I put the yolk mixture into a small Ziploc bag and seal. I then cut the bottom corner out so I can squeeze the yolk mixture into the eggs like you would with cake decorating. It's much easier than spooning and looks prettier too. I then sprinkle the tops with a little salt, pepper and ground red pepper for some color.
Enjoy! :-)
Friday, January 4, 2013
Testing My Phone App
Testing out a free app for my phone. It doesn't support adding photos yet which is a must for my blogs but I just has to try it out. :-)
2013 Project #1 - Bait Covers
This was not intended to be my first project of 2013 but my husband needed some new bait covers for his fishing lures. I made a jerkbait and a crankbait cover from an old backpack. He wanted a "lining" to help make the cover sturdy so we used the padding from the backpack too. I have to say not too bad for a prototype and sewing on a "whim". :-) He's happy so I'm happy. Maybe today will allow me to work on my quilt tops. LOL
Saturday, December 1, 2012
New Personalized Fleece Blankets Available
New plaid fleece blankets now available at Ragamuffin Quilts! These soft fleece blankets are perfect for new baby gift or even toddler daycare blanket.
Personalize with baby name and date of birth for perfect keepsake baby gift or personalize with toddler name or initials for use as a daycare blanket so it doesn't "get lost".
These blankets are available in pink, green and blue. Thread colors are endless, the choice is yours.
Please visit my Etsy shop listing at https://www.etsy.com/listing/116808214/personalized-baby-or-toddler-fleece for more information.
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